Our professional kitchen serves hearty, well-rounded meals every day. Breakfast and dinner are served family-style in our charming dining room. For lunch, guests prepare healthy bag lunches at our sandwich station immediately before breakfast, allowing for maximum time enjoying the outdoors. Meals can be purchased as a package for discount, or can also be purchased individually.
Vegetarian meals are available at no extra cost but must be requested at the time the reservation is made. With a single family style meal the lodge is not able to cater to any special requests outside of vegetarian. Those with special diets or allergies should be prepared to supplement the Lodge’s offerings with food of their own. Refrigerators, microwaves, and food storage lockers are located throughout the building and are available to all.
Breakfasts (8:00 AM) include lots of fresh and delicious options like veggie scrambles, breakfast sausage or bacon, country potatoes, fresh fruit, oatmeal, cold cereal, and orange juice.
Lunches (7:30 AM) are prepared on your own at our sandwich station, where you’ll find ingredients for sandwiches like ham/turkey and cheese, peanut butter and jelly, homemade hummus, and tuna salad. Each bagged lunch includes chips, cookies, and a piece of fruit.
Dinners (6:00 PM) are where we truly shine! Typical entrees include roast beef, chicken, or pasta paired with garlic mashed potatoes, sautéed vegetables, a garden salad, bread rolls, and dessert. Vegetarian options include items like stuffed peppers and tofu stir fry.
Complimentary Coffee and Teas are available in the dining room during meal times.
Have a request for a special meal or looking to host a private dinner? Ask about our catering options. Our professional kitchen staff has the knowledge and expertise to prepare a variety of options including special lunches for meetings, and holiday dinners.